Free Recipe Charlie Lepage s Spaghetti
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Charlie Lepage s Spaghetti Recipe
1/2 Box spaghetti; cooked
1 cn Hunt s Stewed Tomatoes
1 sm Onion; chopped
1/2 Green pepper; chopped
1 Stalk celery; chopped
2 tb Olive oil
Charlie Lepage s Spaghetti Preparation
Cook spaghetti, drain, slightly butter, cover and keep warm. Sautee onion, green pepper, and celery in olive oil until soft. Heat up stewed tomatoes in a double boiler, and transfer all to the double boiler. Heat up for half hour, and serve hot. Please don”t try to use tomato sauce or paste; but do use olive oil. NOTES : From the Cuscho Cafeteria, 1934-1975, The Cushman-Hollis Building, Auburn, Maine. Charlie LePage, Chef. Herbert Coffin, Owner. Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 01, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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