Free Recipe Charlie s Mom s Custard Ice Cream
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Charlie s Mom s Custard Ice Cream Recipe
6 c Milk
3 tb Cornstarch
2 c Sugar
6 Eggs
3 pt Cream
3 tb Vanilla
3/4 ts Salt
Charlie s Mom s Custard Ice Cream Preparation
1- Scald 4-1/2 C milk. 2- Mix Cornstarch, sugar and 1-1/2 c cold milk until smooth. 3- Add the scalded milk slowly and heat over water, stirring constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8- Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and freeze. Yields 1 Gallon. Recipe By : CLEBERT/AOL From: Western Mexican Cookbook
Cooking Temperature:
Recipe Serves: 10
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