Free Recipe $250 Serving Bacon And Tomato Toss
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for $250 Serving Bacon And Tomato Toss Recipe
8 sl Bacon; chopped
1 Onion; chopped
3 Garlic cloves; minced
1 tb Dried thyme
19 oz Canned tomatoes
1/4 tb Salt
1/4 tb Pepper
1/4 c Fresh parsley; chopped
1 lb Medium pasta shells [6 c]
$250 Serving Bacon And Tomato Toss Preparation
In a skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned. Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened. Stir in parsley. Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot. Add sauce and toss to coat well. 4 servings for $5.91CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 Per serving: 118 Calories (kcal); 7g Total Fat; (47% calories from fat); 6g Protein; 10g Carbohydrate; 11mg Cholesterol; 805mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Canadian Living Magazine Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook $250 Serving Bacon And Tomato Toss?
If you know a better $250 Serving Bacon And Tomato Toss Recipe please comment below.