Charred Garlic Rubbed Rib Steak Recipe

Free Recipe Charred Garlic Rubbed Rib Steak

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Charred Garlic Rubbed Rib Steak Recipe

2 tb Olive oil
Coarse salt; to taste
4 tb Coarsely-ground black pepper
4 tb Dry thyme
4 tb Chopped garlic
4 Rib – steaks on the bone -;
-(10 to 12 oz ea)

Charred Garlic Rubbed Rib Steak Preparation

Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes. Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be medium-rare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger. This recipe yields 4 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1A29 broadcast 04-05-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-12-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Charred Garlic Rubbed Rib Steak?

If you know a better Charred Garlic Rubbed Rib Steak Recipe please comment below.