Free Recipe Americana Key Lime Pie 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Americana Key Lime Pie 2 Recipe
1 tb Unflavored gelatin (1 env.)
4 ea Egg whites
1/2 c Sugar
1/2 c Sugar
1/4 ts Salt
1 c Heavy cream, whipped
4 ea Egg yolks
1 ea 9-in baked pastry shell
1/2 c Lime juice
1 x Pistachio nuts, chopped
1/4 c Water
1 x Lime slices for garnish
1 ts Grated lime peel
1 x Heavy cream, whipped, to top
1 x Few drops green food color
Americana Key Lime Pie 2 Preparation
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat together egg yolks, lime juice, and water; stir into gelatin mixture. Cook and stir over medium heat just till mixture comes to boiling. Remove from heat; stir in grated peel. Add food coloring sparingly to tint pale green. Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon. Beat egg whites till soft peaks form; gradually add 1/2 c sugar, beating to stiff peaks. Fold gelatin mixture into egg whites. Fold in whipped cream. Pile into cooled baked pastry shell. Chill till firm. Spread with more whipped cream; edge with grated lime peel. Sprinkle chopped pistachio nuts in center. Garnish with thinly sliced lime placed in whipped cream mounds around edge of pie. Source: Better Homes & Gardens Dessert Cookbook. A spectacular from the famous Miami hotel!
Cooking Temperature:
Recipe Serves: 6
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