Free Recipe Chasseur Sauce
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Chasseur Sauce Recipe
1-1/2 qt Demi glace; (no roux)
2-1/2 lb Button mushrooms; sliced
1 c Shallots; brunoise
As needed olive oil
2 c White wine
2 c Red wine
3 c Roma tomato; seed, peel,
-small dice
1/2 c Italian flatleaf parsley;
-minced
TT kosher salt
TT black pepper
Chasseur Sauce Preparation
1. Saute shallots and mushrooms in olive oil. 2. add both wines and reduce until almost dry. 3. add demi-glace and simmer for 15 minutes, skim the surface as needed. 4. add tomato & parsley, season as needed. 5. if needed thicken with arrowroot or thin with vegetable stock. Recipe by: S.C.I. – Jamie Volume 01 Number 559 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 1
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