Free Recipe Chat Du Lac
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chat Du Lac Recipe
6 Catfish fillets(about 2lb)
1/2 c White wine
Salt to taste
2 tb Flour,all-purpose
1/2 Juice of lemon
2 tb Parsley,finely chopped
5 tb Butter or margarine,softened
1/2 lb Mushrooms,thinly sliced(2c)
Black pepper to taste
1/2 c Milk
2 tb Parmesan cheese,fresh grated
Chat Du Lac Preparation
1. Thaw frozen fish according to package directions. 2. Rub rectangular baking dish with 1 tablespoon of the butter. 3. Pat fillets dry; arrange in dish in one layer. 4. Add wine; scatter mushrooms over fish and sprinkle with salt and pepper. 5. Bake in preheated 400”F. oven 10 minutes. 6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add flour, stirring with whisk. 7. Add milk, stirring; when blended and smooth, remove from heat. 8. Pour liquid from baked fish into saucepan, stirring; bring to a boil and cook, stirring often, about 5 minutes. 9. Stir in lemon juice; pour sauce over fish and bake 10 minutes longer. 10. Sprinkle with cheese and parsley; serve hot. NOTE: Recipe compliments of Craig Claiborne and Trilby”s Restaurant of Ocean Springs, Mississippi. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chat Du Lac?
If you know a better Chat Du Lac Recipe please comment below.