Free Recipe Chateaubriand Disraeli
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Chateaubriand Disraeli Recipe
3 lb Filet mignon
1 c Dry burgundy
2 sl Guinea hen breasts (or
-chicken breasts)
2 tb Pate
1 lg Mushroom cap; sauteed
Chateaubriand Disraeli Preparation
: Preheat oven to 400 F degrees. Saute the steak for 1/2 minute in the wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking sheet, but first seal it in aluminum foil (Disraeli”s chef had to use a covered pan; you can too). Bake in oven for 25 minutes ~ 5 minutes longer for medium well done. Makes 2 servings. _The Joys of Jewish Cooking_, Stephen and Ethel Longstreet, 1974. Weathervane Books, LoC 74-229. Typos by Jeff Pruett From: Jeff Pruett Date: 07 Dec 96 Posted to MM-Recipes Digest by BobbieB1@aol.com on Nov 23, 1998
Cooking Temperature:
Recipe Serves: 2
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