Free Recipe Chateaubriand for Two
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chateaubriand for Two Recipe
1-1/4 lb Beef tenderloin; trimmed
2 tb Creole spice
Oil
4 lg Russet potatoes
2 Carrots; cut into 2-inch
-pieces
2 lg Turnips; halved
1 c Beef stock
Chateaubriand for Two Preparation
Preheat oven to 400 degrees. Season meat with Creole spice. Heat a large sautJ pan over high heat and sear meat well on all sides. Transfer meat to a roasting rack set in a roasting pan and roast 15 minutes for medium-rare. Meanwhile turn vegetables, cutting them into even-sized pieces shaped like footballs. Cook vegetables separately in small pots of salted water just until tender, drain and cool. Transfer meat to a carving board, tent with foil to keep warm and let rest at least 10 minutes. Remove rack from roasting pan, place pan over medium high heat and pour in stock to deglaze. Bring to a boil, scraping bottom of pan to incorporate any browned bits into sauce. Simmer and adjust seasonings to taste. Add vegetables to stock to reheat. Slice meat in thin slices. To serve, present meat in shingles , surround with vegetables and ladle sauce over. Yield: 2 servings by jecraig@lan-inc.com on Feb 17, 9
Cooking Temperature:
Recipe Serves: 1
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