Chateaubriand with Bearnaise Sauce 2 Recipe

Free Recipe Chateaubriand with Bearnaise Sauce 2

Recipe Type: B Recipes

Recipe Preparation: broil

Cooking Ingredients for Chateaubriand with Bearnaise Sauce 2 Recipe

6 lb CENTER FILLET OF BEEF *
1 ds SALT
1 ds PEPPER
1 c VEGETABLE OIL
1-1/2 c BEARNAISE SAUCE

Chateaubriand with Bearnaise Sauce 2 Preparation

SPRINKLE STEAKS LIGHTLY WITH SALT AND PEPPER. MARINATE IN OIL 2 HOURS AT ROOM TEMPERATURE. BROIL FOR 5 MINUTES ON EACH SIDE FOR MEDIUM RARE. SERVE ON PLATTER WITH BEARNAISE SAUCE. Posted to MM-Recipes Digest by BobbieB1@aol.com on Nov 23, 1998

Cooking Temperature:

Recipe Serves: 6

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