Free Recipe Chavana
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Chavana Recipe
100 g Sprouted moong
100 g Moth
100 g Chana dal and large variety
-of moong dal
100 g Large variety of moong dal
100 g Plain fine sev
100 g Plain plain boondi
100 g Red chilli
Ganthia
Masalas to taste – Red
-chilli powder; black salt,
-salt, a
; little haldi
Refined oil for frying
Chavana Preparation
Soak chana dal and moong dal separately for 6-7 hours. Drain on thick cloth for 15-20 minutes. Using a metallic sieve with a long handle, fry the sprouted pulses and soaked dals in medium hot oil one by one. The chana dal is best when it puffs up a little and is crisp to bite. Drain off excess oil and add the masalas to taste. Mix in the rest of the ingredients. Store in airtight tins. Keeps well for up to a month. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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