Free Recipe Chcken Liver Pate Sf May 1993
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chcken Liver Pate Sf May 1993 Recipe
1 Chicken liver
1/4 lb Butter
2 Shallots
1/2 Onion
1 Garlic cloves (up to 2)
1 sm Bayleaf
1/2 ts Whole peppercorns
1/2 ts Dried tarragon
1 pn Nutmeg
1/4 ts Thyme
1/2 c Fresh cream
1 pn Curry powder
1 pn Cayenne
Salt
3 tb Cognac
5 Mushrooms
1/2 ts Celery seeds
Chcken Liver Pate Sf May 1993 Preparation
Marinate liver in cognac for 3 hours. Drain liver and cook in 3 Tb butter for 3 minutes. Stir in rest of ingredients, except salt. Place everything in food processor and process while adding butter. Check salt. Let cool 10 minutes. Stir in cram. Chill at least 5 hours. Seve with toasts NOTES : To keep it for a week , melt butter , let cool and pour on top of pate to seal. Recipe by: Miriam Podcameni Posvolsky Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 14, 1997
Cooking Temperature:
Recipe Serves: 1
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