Cheasapeake Bay Shad Roe Recipe

Free Recipe Cheasapeake Bay Shad Roe

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Cheasapeake Bay Shad Roe Recipe

4 Sets of shad roe
3 tb Butter
6 Shallots; minced, (up to 8)
8 md Sized mushrooms; wiped clean
-and sliced, or 1 small can
-sliced mushrooms, (up to
-10)
4 tb Minced parsley
1/2 c Dry white wine
1 c Heavy cream
1 tb Flour

Cheasapeake Bay Shad Roe Preparation

Recipe from Call it Delmarvalous Melt butter in a large skillet, stir in shallots and parsley. Cook slowly 1 minute. Stir in the mushrooms and cook 5 minutes, shaking the pan frequently. Carefully add shad roe, cover with wine and simmer, covered, 15 minutes. Let steam escape occasionally. Put cream and flour in a jar and shake until free of lumps. Remove roe from pan, reduce liquid to half, stir in cream mixture and cook until slightly thickened. Put roe on a flame proof platter. Pour sauce over ir and broil 3 minutes. by LSHW <shusky@erols.com> on Feb 19, 1998

Cooking Temperature:

Recipe Serves: 1

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