Free Recipe Checkerboard Square Clam Crunch
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Checkerboard Square Clam Crunch Recipe
1/4 c Flour; Unbleached
1/2 ts Baking Powder
1/4 ts Salt
1/8 ts Pepper
1 tb Parsley; Chopped
6-1/2 oz Clams;Minced,Canned (1 cn) *
1 Egg; Beaten
2 c Rice Chex
Oil For Frying
Sour Cream
Checkerboard Square Clam Crunch Preparation
* DO NOT drain the clams. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mix well. Stir in Rice Checx to coat. Let stand 10 minutes. Heat oil to 1/8-inch depth in skilled. Drop heaping tablespoons of clam mixture into hot oil, and pat with spoon to form 8 3-inch patties. Brown over medium heat. Turn. Brown. Drain patties on absorbent paper towels. Serve with sour cream. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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