Free Recipe Cheddar Ale Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cheddar Ale Soup Recipe
1/4 c Butter
1/2 c Minced onion
1/3 c Grated carrots
1/4 Flour
1/2 ts Dry mustard
1/2 ts Paprika
1/2 lb Grated cheddar cheese; (2
-cups)
3 cn (10 3/4 oz.) chicken broth
1-1/4 c Half and half
1 cn (12 oz.) ale or beer
Cheddar Ale Soup Preparation
This recipe comes from my Byerly”s Collection , recipe cards handed out at the Twin Cities premier upscale grocery store, and is billed as an English recipe from Quebec . Melt butter in large heavy saucepan. Add onion and carrot, cover and cook over low heat about 5 minutes. Blend in four, mustard, and paprika. Stir in cheese and 1 can broth until cheese is melted. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Makes 7 cups. Garnish bowls of soup with popcorn, minced chives, chopped parsley, or crumbled bacon. Posted to bbq-digest by chef.paul.g@altavista.net on Dec 8, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cheddar Ale Soup?
If you know a better Cheddar Ale Soup Recipe please comment below.