Free Recipe Cheddar And Black Bean Fritters
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Cheddar And Black Bean Fritters Recipe
1/2 c Yellow cornmeal
1/4 c All-purpose flour
1/4 ts Double-acting baking powder
1/4 ts Cayenne
1/4 ts Salt
1/2 ts Ground cumin
1/3 c Milk
1 lg Egg yolk
1 c 1/4 inch – diced extra-sharp
-Cheddar; (about 1/4 pound)
1 c Canned black beans; rinsed
-well in a
; sieve and patted
; dry between layers
; of paper towels
2 lg Egg whites
Vegetable oil for frying the
-fritters
Sour cream and tomato salsa
-as
; accompaniments if desired
Cheddar And Black Bean Fritters Preparation
In a bowl whisk together well the cornmeal, the flour,the baking powder, the cayenne, the salt, and the cumin, whisk in the milk and the yolk, and stir in the Cheddar and the beans. In another bowl beat the whites until they hold soft peaks and fold them into the Cheddar mixture thoroughly. Heat 1/8 inch of the oil in a well-seasoned cast-iron or non-stick skillet over moderately high heat until it is hot but not smoking. Working in batches, drop heaping tablespoons of the batter into the skillet, spreading them slightly, fry the fritters for 1 minute on each side, or until they are golden brown, and let them drain on paper towels. Serve the fritters with the sour cream and the tomato salsa. Makes about 18 fritters. Gourmet October 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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