Cheddar and Dill Cornbread 2 Recipe

Free Recipe Cheddar and Dill Cornbread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheddar and Dill Cornbread 2 Recipe

1 c Flour
4 oz (1 cup) shredded cheddar
2 tb Sugar 1
1/2 ts -2 tsp. dried dill weed
4 ts Baking powder
1 c Skim milk
1/2 ts Salt
3 Egg whites
1 c Yellow cornmeal
1/4 c Plain nonfat yogurt

Cheddar and Dill Cornbread 2 Preparation

1. Heat oven to 425F. Spray 9 square pan with nonstick cooking spray. 2. In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredients. Stir just until dry ingredients are moistened. Batter will be lumpy. Pour into spray-coated pan. 3. Bake for 14-17 min. or until top is light golden. Cut into squares and serve warm. Per serving: dietary exchanges: 1 1/2 starch, 1/2 fat Calories per serving: 140 Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Cooking Temperature:

Recipe Serves: 12

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