Cheddar Cheese Biscuits Recipe

Free Recipe Cheddar Cheese Biscuits

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheddar Cheese Biscuits Recipe

2 c Cake flour or 1 3/4 cups all
-purpose or whole wheat
-flour
1 ts Salt
2-1/2 ts Double-acting bak. powd.
2 tb Chilled butter or shortening
-(up to 6)
1 c Milk
(1/3 c. shredded cheddar)

Cheddar Cheese Biscuits Preparation

(requested by Stephanie Lynn) from Joy of Cooking Cookbook Sift flour before measuring. Resift with salt and baking powder. Cut in butter or shortening with a pastry blender (or use the food processor like I do) until mixture is of the consistency of course corn meal. Mix in the cheddar. Make a well in the center of these ingredients and add milk all at once. Stir for one scant minute. Drop onto ungreased baking sheet and bake 12 ro 15 minutes or till lightly browned. Note: This recipe is for quick drop biscuits and aside from cheddar cheese there are other optional additions like crumbled bacon, parmesan, parsley, chives… Posted to TNT – Prodigy”s Recipe Exchange Newsletter by donarose@juno.com on Jul 2, 1997

Cooking Temperature:

Recipe Serves: 1

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