Cheddar Cheese Dip Recipe

Free Recipe Cheddar Cheese Dip

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Cheddar Cheese Dip Recipe

1 lb Sharp cheddar cheese;
-preferably white
1 Stick Sweet butter; softened
2 ts Dijon mustard; or to taste
Cayenne pepper; to taste
1/4 c Dry sherry; or more to taste
1 c Chopped toasted pecans -;
-(to 1 1/2 cups)
Finely sliced chives; for
-garnish

Cheddar Cheese Dip Preparation

Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy. Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins or crocks. Dust with chives for garnish. Serve with crackers, or a crunchy vegetable like celery or fennel or jicama. This recipe yields 3 to 4 cups. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # MF-6617 broadcast 01-23-1998) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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