Cheddar Cheese Soup Recipe

Free Recipe Cheddar Cheese Soup

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheddar Cheese Soup Recipe

2 tb Margarine or butter
1 sm Onion; chopped (about 1/4
-cup)
1 md Stalk celery; thinly sliced
-(about 1/2 cup)
2 tb All-purpose flour
1/4 ts Pepper
1/4 ts Dry mustard
1 c Milk
1 cn (10-3/4 ounces) condensed
-chicken broth
2 c Shredded cheddar cheese (8
-ounces)

Cheddar Cheese Soup Preparation

Heat margarine in 2-quart saucepan over medium heat. Cook onion and celery in margarine about 2 minutes. Stir in flour, pepper and mustard. Stir in milk and chicken broth. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in cheese. Heat over low heat, stirring occasionally, just until cheese is melted. Sprinkle with paprika if desired. 6 SERVINGS (ABOUT 1 CUP EACH); 355 CALORIES PER SERVING. Volume 01 Number 282 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997

Cooking Temperature:

Recipe Serves: 6

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