Cheddar Chowder 2 Recipe

Free Recipe Cheddar Chowder 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheddar Chowder 2 Recipe

3 c Water
3 Chicken bouillon cubes
4 Potatoes; diced
1 Onion; diced
1 c Chopped carrots
1/2 c Diced green pepper
1/3 c Butter/margarine
1/3 c Flour
3-1/2 c Milk
4 c Or 1 lb. grated Colby cheese
1/4 ts Tabasco sauce
Salt and pepper

Cheddar Chowder 2 Preparation

Dissolve bouillon in water. Bring to a boil. Add and cook potatoes, onions, carrots and green pepper. Add butter and flour. Gradually add milk and cook until thickened. Add cheese and stir until melted. Add Tabasco sauce. Do not boil. Serves 8. Margie Johnson by James and Susan Kirkland <kirkland@gj.net> on Feb 25, 1998

Cooking Temperature:

Recipe Serves: 8

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