Free Recipe Cheddar Corn Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheddar Corn Biscuits Recipe
2 c All-purpose flour
1 c Cornmeal
3 tb Sugar
2 tb Baking powder
3/4 ts Salt
1/4 ts Freshly ground pepper
1 Stick cold unsalted butter;
-cut into small pieces
1 c Grated Cheddar cheese
1 c Fresh; thawed frozen corn
1-1/2 c Heavy cream
Cheddar Corn Biscuits Preparation
Vanisa_Yuthasastrakosol@baylor.edu This one doesn”t have any chiles in it, but what the heck. You can eat them with your favorite chile recipe or maybe even toss a few into the recipe itself (this recipe I mean, not the biscuits into your favorite chile recipe. 1. Preheat oven to 375 F. In a large bowl, stir together flour, cornmeal, sugar, baking powder, salt and pepper. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarsemeal. Stir in cheese and corn. Pour in crewam and stir just until dough begins to hold together. 2. On a well-floured surface roll out dough to 9 x 10 rectangle about 3/4 thick. Using 1 1/2 round biscuit cutter, cut out as many biscuits as possible and place them 1 apart on ungreased baking sheets. Bake for 15 to 18 minutes. Transfer to racks. Reroll scraps. Cut out and bake remaining biscuits. (makes about 3 dozen biscuits) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 36
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