Free Recipe $250 Serving- Stove-Top Tuna Casserole
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for $250 Serving- Stove-Top Tuna Casserole Recipe
6 c Broad egg noodles
4 c Frozen oriental mix veg
2 c Milk
1 c Light cream cheese; cubed
1 tb Dried dillweed
13 oz Water-pack flake light tuna
– drained [2 6.5oz cans]
1/2 tb Salt
1/4 tb Pepper
$250 Serving- Stove-Top Tuna Casserole Preparation
In pot of boiling salted water, cook noodles until tender but firm, 8-10 minutes. Add vegetables; drain and return to pot. Meanwhile, in saucepan, heat milk and cheese over medium heat, stirring, for 7 minutes or until melted. Stir in dillweed. Add noodles along with tuna; cook, stirring, over medium heat until piping hot. Season with salt and pepper. 4 servings for $8.86CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 Per serving: 424 Calories (kcal); 16g Total Fat; (35% calories from fat); 18g Protein; 50g Carbohydrate; 102mg Cholesterol; 1191mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates Recipe by: Canadian Living Magazine Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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