Free Recipe Cheddar Crackers 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheddar Crackers 2 Recipe
1/2 c Butter or margarine
1-1/2 c Unbleached flour; sifted
1/2 ts Salt
1 ts Baking powder
2 c Cheddar; extra sharp, *
1 Cayenne pepper
Cheddar Crackers 2 Preparation
* The Extra Sharp Cheddar Cheese should be finely grated. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal. Blend in the cheddar cheese with a fork until well blended. Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls. Chill for 30-40 minutes in the refrigerator, and then slice each roll into slices about 1/4-inch thick. Bake on an ungreased cookie sheet at 400oF. for about 10 minutes. Remove from cookie sheet and let cool. Store the cooled crackers in airtight containers in a cool place. They will keep for several weeks this way, and if you freeze them, they will last indefinitely. Posted to MM-Recipes Digest V4 #15 by AliWhitfie@aol.com on Jul 2, 1999
Cooking Temperature:
Recipe Serves: 6
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