Cheddar Crock Recipe

Free Recipe Cheddar Crock

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Cheddar Crock Recipe

1-1/2 c Shredded Cheddar cheese
-(6-oz.)
1/2 ts Dijon-style mustard
1 pk (3-oz.) cream cheese
1/4 ts Worcestershire sauce
1/4 c Butter or margarine
Few dashes bottled hot
-pepper sauce
1/3 c Milk
Assorted crackers
1 tb Chopped green onion

Cheddar Crock Preparation

Bring cheeses and butt or margarine to room temperature. In a small mixer bowl, beat cheeses and butter or margarine with an electric mixer till combined. Add milk, green onion, mustard, Worcestershire sauce, and hot pepper sauce. Beat till smooth. Pack into a 16-oz. crock or jar. Refrigerate at least 6 hours. Serve at room temperature with crackers. Makes about 2 cups. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997

Cooking Temperature:

Recipe Serves: 1

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