Cheddar Scones with Smoked Turkey Recipe

Free Recipe Cheddar Scones with Smoked Turkey

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheddar Scones with Smoked Turkey Recipe

4 c Biscuit mix
1-1/4 c Milk
2 Eggs
1/4 c Butter; melted
2-1/2 c Finely shredded Cheddar
-cheese
Smoked turkey; thinly sliced

Cheddar Scones with Smoked Turkey Preparation

Combine biscuit mix, milk, eggs, butter and cheese; mix well until ingredients are moistened. Drop by table spoonfuls onto lightly greased baking sheet. Heat oven to 400oF; bake for 12 to 14 minutes or until golden brown. Remove from oven and cool slightly before removing from baking sheet. To serve, slice scones in half and fill with small slice of turkey. Arrange on serving tray. MILITARY FAMILY MAGAZINE JANUARY 1996

Cooking Temperature:

Recipe Serves: 8

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