Cheddar Soup 2 Recipe

Free Recipe Cheddar Soup 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheddar Soup 2 Recipe

4 tb Unsalted butter
1 lb Vermont cheddar white
1/2 c Finely diced celery
1 lb New york cheddar orange
1/2 c Finely diced leeks white
Pinch of cayenne pepper
-part only
Fresh ground black pepper
1/2 c Finely diced carrots
Salt to taste
4 tb All purpose flour
Fresh chives snipped for
4 c Beef broth
-garnish
1 ea Bottle light beer 12 oz

Cheddar Soup 2 Preparation

Melt the butter in heavy soup pot. Add the diced celery, leeks and carrots; cook, stirring, over low heat for 3 minutes. Add flour and cook, stirring, over low heat an additional 2 minutes. Add the broth and beer. Bring to a simmer very slowly so vegetables become tender, about 15-20 minutes, stirring occasionally. Over low heat, gradually add the cheeses, whisking all the time, until smooth. Season with cayenne, black pepper and salt. Continue cooking over low heat until heated through. Do not boil, or soup will separate.

Cooking Temperature:

Recipe Serves: 6

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