Cheddar Tomato Soup Recipe

Free Recipe Cheddar Tomato Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheddar Tomato Soup Recipe

12 Whole fresh tomatoes
2 sm Onions; chopped
1/2 c Diced celery
1 c Chicken stock
1 c Cream
1 ts Ground basil
Salt
Black pepper
8 oz Cheddar cheese; shredded

Cheddar Tomato Soup Preparation

Combine tomatoes, onions, and celery in food processor and blend until coarsely chopped. Pour into large saucepan, add chicken stock, and bring to a boil over medium heat. Simmer, uncovered, for 20 minutes. Add cream. Season with basil, salt, and pepper. Cook over very low heat for five minutes. Add cheese and cook, stirring constantly, until cheese melts. Serve at once. Recipe by: Elizabeth Powell by Crane C. Walden <cranew@foothill.net> on Feb 5, 1998

Cooking Temperature:

Recipe Serves: 6

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