Cheddar Toss and Heat Recipe

Free Recipe Cheddar Toss and Heat

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Cheddar Toss and Heat Recipe

1/3 c Butter/margarine; melted
4 qt Popcorn; popped
1/2 ts Garlic salt
1/2 ts Onion salt
2 c Sharp Cheddar cheese*

Cheddar Toss and Heat Preparation

*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cheddar Toss and Heat?

If you know a better Cheddar Toss and Heat Recipe please comment below.