Free Recipe Amish Friendship Bread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Amish Friendship Bread 2 Recipe
1 c Amish Starter
2/3 c Oil
1-1/4 ts Baking powder
3 Eggs
1/2 ts Baking soda
1/2 ts Salt
2 ts Vanilla
2 ts Cinnamon
1 c Sugar
2 c Flour
Amish Friendship Bread 2 Preparation
***Do not use metal spoon ***Do not refrigerate dough!! day 1 – Get starter and do nothing day 2 – Stir once each day with wooden spoon day 3 – Stir once each day with wooden spoon day 4 – Stir once each day with wooden spoon day 5 – Add 1 cup flour, 1 cup sugar, 1 cup milk and stir day 6 – Stir once each day with wooden spoon day 7 – Stir once each day with wooden spoon day 8 – Stir once each day with wooden spoon day 9 ~- Stir once each day with wooden spoon day 10 – Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. pour into containers of 1 cup each and give to 3 friends with copy of recipe (or 2 friends and keep 1 start for yourself) To the remainder add: 2/3 cup oil 1 1/4 tsp baking powder 3 eggs 1/2 tsp baking soda 2 cups flour 1/2 tsp salt 1 cup sugar 2 tsp vanilla 2 tsp cinnamon Pour into 2 well greased and sugared loaf pans. Bake 40 to 50 min. at 350 degrees. Cool 10 minutes before removing from pan. The bread may be frozen for a later date. (note the starter) >From: Spawn of a Jewish Carpenter (Cindy Smith) <cms@dragon.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Cooking Temperature:
Recipe Serves: 1
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