Free Recipe Cheddar-Dill Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheddar-Dill Bread Recipe
2 c Self-rising flour; *see note
1 tb Sugar
1/4 c Butter or margarine
1 c Cheddar cheese; shredded
2 ts Dill weed
1 Egg
3/4 c Milk
Cheddar-Dill Bread Preparation
Recipe by: Sue Klapper Preparation Time: 0:40 In a large bowl combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8 inch x 4 x 2 loaf pan. Bake at 350 for 35 – 40 minutes or until bread tests done. Cool in pan 10 minutes before removing. Note: As substitute to self-rising flour, place 1 T. baking powder and 1 t. salt in a measuring cup. Add enough flour to equal 2 cups. Source: Taste of Home; Feb./March 1995. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997
Cooking Temperature:
Recipe Serves: 1
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