Free Recipe Cheddar-Sausage Rolls
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Cheddar-Sausage Rolls Recipe
1 c (4 oz.) shredded Cheddar
-cheese, at room temperature
3 tb Sour cream
6 Slices summer sausage, about
-4-1/2 inches in diameter
Cheddar-Sausage Rolls Preparation
Combine cheese and sour cream in a small bowl. Remove casings from sausage. Spread a scant 2 tbsp. cheese mixture on each slice of sausage. Place one slice of sausage on top of another, overlapping one half of the way. Roll sausage firmly and wrap. Repeat twice to form 3 rolls. Chill. To serve, cut into 1/2 inch slices. About 1 1 /2 dozen appetizers. Typed in MMFormat by cjhartlin@msn.com Source: The Culinary Arts Cookbook. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Apr 19, 1998
Cooking Temperature:
Recipe Serves: 1
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