Cheddary Scalloped Potatoes Recipe

Free Recipe Cheddary Scalloped Potatoes

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheddary Scalloped Potatoes Recipe

2 tb Margarine
1 sm Onion, sliced
1 cn (10 1/4 oz.) Campbell s NEW
-Broccoli Cheese Soup
1/2 c Milk
1/8 ts Pepper
4 md Potatoes, cooked and sliced
-(about 3 1/2 cups)

Cheddary Scalloped Potatoes Preparation

In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling. stirring occasionally. Garnish with sage if desired. Makes 4 servings. Recipe may be doubled. Posted by Stephen Ceideberg; October 14 1992.

Cooking Temperature:

Recipe Serves: 4

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