Free Recipe Cheeca Lodge s White Gazpacho
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Cheeca Lodge s White Gazpacho Recipe
1 Red bell pepper, cored,
-seeded and finely diced
1 Green bell pepper, cored,
-seeded and finely diced
1 Yellow bell pepper, cored,
-seeded and finely diced
2 English cucumbers, peeled
-and finely diced
6 Roma or plum tomatoes,
-finely diced
4 c Buttermilk
2 c Sour cream
4 Limes , Juice of
Salt and pepper
Pita Croutons (see recipe)
Cheeca Lodge s White Gazpacho Preparation
1.Toss together the peppers, cucumbers and tomatoes, reserving a little tomato and cucumber for garnish. 2.Beat together the buttermilk and sour cream, then gradually whisk in the lime juice. A blender or food processor may be used. 3.Add vegetables to buttermilk mixture. Season to taste with salt and pepper. Serve with a garnish of chopped cucumber and tomato and arrange pita croutons around edge of soup bowl. 4.Serves eight. Posted to FoodWine Digest by =Mark <mstevens@EXIT109.COM> on Jul 7, 1997
Cooking Temperature:
Recipe Serves: 1
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