Cheese and Bacon Stuffed Mushrooms Recipe

Free Recipe Cheese and Bacon Stuffed Mushrooms

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese and Bacon Stuffed Mushrooms Recipe

3 pt Fresh mushrooms
10 Strips bacon; cooked and
-crumbled
1/2 Onion; finely chopped
3/4 c Hellmann s mayonnaise
Lawry s seasoned salt to
-taste
1-1/2 c Grated Cheddar cheese

Cheese and Bacon Stuffed Mushrooms Preparation

Remove stems from mushrooms. Wash in salted water, then drain on paper towels. While mushrooms are draining, cook bacon until crisp, then crumble. Chop onion and grate cheese. Mix mayonnaise, seasoned salt, onion, cheese and crumbled bacon. Place mushrooms, cup side up, in a 9 x 13 buttered pyrex dish. Fill each mushroom with cheese and bacon mixture. Cover with foil. Bake at 325 degrees for 15 to 20 minutes. Serve hot. Liz Burks (Mrs. Larry W.) This may be prepared ahead but must be served hot from the oven. Yield: Approximately 48 mushrooms LIZ BURKS (MRS. LARRY W.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Cheese and Bacon Stuffed Mushrooms?

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