Cheese and Broccoli Soup Recipe

Free Recipe Cheese and Broccoli Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheese and Broccoli Soup Recipe

1/2 lb Butter; melted
1/2 lb Flour
1 ga Milk
3 lb American Cheese; shredded
2 lb Cheddar cheese; shredded
2 oz Chicken base; paste type
1/2 tb Worcestershire sauce
1 tb Onion powder
1 Hot sauce; t-t = to taste
1 Salt; t-t = to taste
1 lb Broccoli florets; lightly
-steamed

Cheese and Broccoli Soup Preparation

Make a roux with the butter and flour. Heat the milk and add the roux. When this is thickened add remaining ingredients except for the broccoli. Cook to melt the cheese and cook the flour taste out. 20 min before serving add the steamed broccoli and adjust the salt to taste. Best to cook in double boiler or in steam jacketed kettle. Contributor: Chef Keith W Cochran Preparation Time: 1:00 Posted to MM-Recipes Digest V5 #008 by kwcochran@juno.com (Keith W Cochran) on Jan 8, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cheese and Broccoli Soup?

If you know a better Cheese and Broccoli Soup Recipe please comment below.