Free Recipe Cheese and Chocolate Tunnel Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese and Chocolate Tunnel Cake Recipe
1 Two layer chocolate cake
-mix; with pudding
1/3 c Margarine or butter
16 oz Cream cheese; softened
1/2 c Sugar
2 Eggs
2 ts Margarine or butter; melted
2 oz Semi sweet chocolate
2 ts Corn syrup
Cheese and Chocolate Tunnel Cake Preparation
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake. Posted to brand-name-recipes by Nancy Berry <nlberry@prodigy.net> on Feb 12, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Cheese and Chocolate Tunnel Cake?
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