Cheese and Corn Chowder Recipe

Free Recipe Cheese and Corn Chowder

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Cheese and Corn Chowder Recipe

1 qt Water
3-1/2 qt Potatoes; diced
2 qt Carrots; sliced
2 qt Celery; chopped
2 tb Salt
2 ts Black pepper
3-1/2 qt Corn; cream-style
3-1/2 qt Skim milk
1 lb Lowfat colby cheese; grated

Cheese and Corn Chowder Preparation

Combine water, potatoes, carrots, celery, salt, and pepper in a large kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes. Add milk and cheese, and stir until cheese melts and chowder is heated through. Do not boil. Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl <jlherl@uiuc.edu> on Jan 12, 1998

Cooking Temperature:

Recipe Serves: 50

How Do You Cook Cheese and Corn Chowder?

If you know a better Cheese and Corn Chowder Recipe please comment below.