Cheese and Fruit Kabobs Recipe

Free Recipe Cheese and Fruit Kabobs

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Cheese and Fruit Kabobs Recipe

8 oz Colby cheese; cubed
Pear chunks
8 oz Monterey Jack cheese; cubed
Apricot chunks; kiwi slices
4 oz Gouda cheese; cut in wedges
Grapes; apple chunks

Cheese and Fruit Kabobs Preparation

Alternate cheesc and fruit on individual skewers. Arrange skewers on large platter. Add Port Wine and Cheddar to complete the tray. MILITARY FAMILY MAGAZINE JANUARY 1996

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Cheese and Fruit Kabobs?

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