Cheese and Herb Spread Recipe

Free Recipe Cheese and Herb Spread

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Cheese and Herb Spread Recipe

4 oz 120 g Low fat soft cheese.
1 ts Garlic puree
2 oz 60 g mature cheddar cheese
Finely grated.
2 ts Chopped fresh chives.
2 ts Chopped fresh parsley.
2 tb Low fat natural yogurt.
Black Pepper.

Cheese and Herb Spread Preparation

1. In a medium sized bowl mix together the soft cheese and garlic puree if using. Add the cheddar cheese, chives, parsley and yogurt, beating together until combined. Season with a little black pepper. 2. Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling. 3. Keep covered in the fridge and use within 3 days. It may be frozen for up to 3 months. Preparation 10 minutes Makes 4 portions 115 calories per serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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