Free Recipe Cheese and Spinach Pie – Kiesch
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese and Spinach Pie – Kiesch Recipe
1 Pie shell; 9 , deep dish
2 sl Swiss cheese
1/2 c Cooked spinach; chopped
1/2 c Sliced mushrooms
1 cn Tender chunk ham *; chicken
-or turkey, flake with fork
3 Egg; beaten
1 c Half and half
2 ts Flour
1/2 ts Salt
1/4 c Shredded cheddar cheese
Cheese and Spinach Pie – Kiesch Preparation
Place Swiss cheese on bottom of pie crust. Sprinkle with spinach, mushrooms and tender chunk meat. Mix next foru ingredients, pour into pie shell. Sprinkle with cheddar cheese. Bake at 350 degrees for 40 or 45 minutes. Serves 4 – 6. Serve with salad, lettuce, onion rings – 1 large onion. walnuts or pecans toasted – handful. Very good. 2 cans drained manderine oranges, mix with cream Italina dressing. NOTES : * Can use ground beef or any kind of meat that is cooked and cut up. Make it 8 ounces or 1 cup of meat. Recipe by: Gene Mooney Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 18, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cheese and Spinach Pie – Kiesch?
If you know a better Cheese and Spinach Pie – Kiesch Recipe please comment below.