Cheese and Wine Bake Recipe

Free Recipe Cheese and Wine Bake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese and Wine Bake Recipe

6 Slices lightly toasted
-bread; (up to 8)
1/2 c Chicken broth
1/2 lb Shredded Swiss
1 c Dry white wine
3 Eggs
Butter
Garlic clove
Pepper
1 ts Worcestershire sauce

Cheese and Wine Bake Preparation

Mince garlic and cream it with enough butter to spread the bread with. Place bread, butter side down, in a big, shallow pan. Beat the eggs and add the wine, broth, all the seasonings, and the cheese. Pour over the bread, and bake uncovered at 325 for about 30 minutes. This is ooey-gooey, like fondue in a pan. Posted to TNT Recipes Digest by angstrom@juno.com (Angela L Gilliland) on Mar 04, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cheese and Wine Bake?

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