Free Recipe Cheese Baked Eggplant
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese Baked Eggplant Recipe
1 md Onion; chopped
2 ts Minced garlic
2 tb Red wine
1 cn (16 oz.) plum tomatoes
1 An; (8oz.)ctomato sauce
1/3 c Tomato paste
2 ts Oregano
1/2 lb Fresh mushrooms; sliced
1 md Eggplant
1/3 c Flour
1 sm Container Egg Beaters;
-beaten
1 c Seasoned croutons; crushed
1 c Non-fat Alpine Lace
-mozzarella cheese; grated
Cheese Baked Eggplant Preparation
Note: you can use these like hamburger buns…top with a hamburger patty and garnish the hamburger patty with spaghetti sauce and a slice of mozzarella cheese..broil until the cheese melts…use a knife and fork to eat them with. Saute onion and garlic in red wine until tender; add tomatoes, tomato sauce, tomato paste, oregano and mushrooms. Bring to a boil; reduce heat and simmer uncovered for 30 minutes. Cut eggplant crosswise into 1/4 inch slices; coat with flour. Dip into Egg Beaters, then in croutons. Cook in a teflon skillet sprayed with a non-fat cooking spray until lightly browned, turning once. In the bottom of a 13x9x2-inch baking dish, spread 1/2 of the tomato sauce mixture, layer half of the eggplant slices, top with cheese. Repeat layers. Pour remaining sauce over top. Bake uncovered at 350 degrees for 20-30 minutes. Makes 8-10 servings. (recipe from Butter Busters…The Cookbook) Posted to Bakery-Shoppe Digest V1 #435 by Catherine M. Frazier <petlover@unforgettable.com> on Dec 03, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cheese Baked Eggplant?
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