Cheese Brioche (2/2) Recipe

Free Recipe Cheese Brioche (2/2)

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese Brioche (2/2) Recipe

SEE CHEESE BRIOCHE 1 FOR I

Cheese Brioche (2/2) Preparation

Bake in a 375 F oven for 30-35 minutes until light golden brown and puffy. Let cool 10 minutes. Brioche will deflate. Remove from pan. Slice into 1-2 inch slices. Serve hot or at room-temperature on a wooden cutting board. Yields 16 slices. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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