Cheese Cake (80 Cal – Piece) Recipe

Free Recipe Cheese Cake (80 Cal – Piece)

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese Cake (80 Cal – Piece) Recipe

2 Containers 1/2% white cheese
1 Low fat youghurt
4 tb Instant vanilla pudding
4 tb Cornstarch
3 ts Artificial sweetner; (or 3
-packages of sweet and low)
6 Eggs
1/4 c Sugar

Cheese Cake (80 Cal – Piece) Preparation

Beat whites with sugar. Mix rest of ingredients together and fold with the egg whites. Line large baking pan with paper (I never do this). Bake at a high temperture for 10 min and then lower to 180 (350) for another 30 min. Posted to JEWISH-FOOD digest by Kosher European Food <kef_a@inter.net.il> on Apr 15, 1997

Cooking Temperature:

Recipe Serves: 1

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