Cheese Canapes Recipe

Free Recipe Cheese Canapes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cheese Canapes Recipe

6 sl Rye bread
3 tb Unsalted butter; softened
12 Thin slices salami; cut into
-12
; (2-inch)
; scallop-edged
; rounds
1/4 lb Vasterbotten cheese or sharp
-Cheddar; sliced thin and
-cut
; into twelve 1
;-1/2-inch rounds
36 Long julienne strips of red
-bell pepper; (1 1/2-inch)
2 tb Swedish sweet mustard; About
12 Drained bottled cocktail
-onions

Cheese Canapes Preparation

Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canap‚s, and press the onions into the mustard. The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter. Yield: 12 canapes Converted by MC_Buster. Per serving: 1492 Calories (kcal); 96g Total Fat; (58% calories from fat); 55g Protein; 99g Carbohydrate; 272mg Cholesterol; 4211mg Sodium Food Exchanges: 6 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 15 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9360 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cheese Canapes?

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