Free Recipe Cheese Chips Cup Cakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese Chips Cup Cakes Recipe
3/4 c Nuts; finely chopped
3/4 c Lightly Packed Brown Sugar
1 c Cream Cheese
1 Egg
2-1/2 c Sugar; divided
6 oz Chocolate Chips
3 c Flour
1/2 c Cocoa
2 ts Baking Soda
1 ts Salt
1-1/2 c Water
2/3 c Cooking Oil
2 tb Vinegar
2 ts Vanilla
Cheese Chips Cup Cakes Preparation
Mix together nuts and brown sugar. Set mixture aside. Mix together cream cheese, egg, 1/2 cup sugar and chocolate chips. Set aside. Mix together flour, the remaining 2 cups sugar, cocoa, baking soda, salt, water, cooking oil, vinegar and vanilla. Beat until blended. Fill paper-lined cupcake tins 1/3 full, add 1 heaping teaspoon of cream cheese mixture. Sprinkle top with 1 teaspoon brown sugar/nut mixture. Bake at 350° for 20 minutes. Makes approximately 3 dozen. Recipe by: Contributed by: Ed McAllister Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
Cooking Temperature:
Recipe Serves: 36
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