Cheese Crackers Recipe

Free Recipe Cheese Crackers

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Cheese Crackers Recipe

2 c Cheddar cheese; shredded
1/2 c Butter; softened
1/4 ts Salt
1 c Flour
1/2 c Pecans; ground
1/4 ts Cayenne

Cheese Crackers Preparation

Combine cheese, butter, and salt in food processor. Blend until smooth. Add flour and pecans and process until blended. Form dough into teaspoon-sized balls and place on greased baking sheets. Flatten with a fork, dipping fork in flour if necessary to keep from sticking. Sprinkle crackers with cayenne. Bake at 400 degrees for 7-10 minutes, until just beginning to brown. Serve hot or cool to room temperature. NOTES : Serving size = 2 or 3 crackers. Recipe by: Elizabeth Powell Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 12, 1998

Cooking Temperature:

Recipe Serves: 12

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