Free Recipe Cheese Crunchers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cheese Crunchers Recipe
Crust & Topping-
1 c Semisweet chocolate chips –
Melted
1 c Butterscotch chips –
Melted
1/4 c Margarine – melted
2 c Low-fat graham cracker
Crumbs
Filling-
16 oz Fat-free cream cheese –
Softened
1/2 c Granulated sugar
4 Egg whites – whipped
1/4 c Unbleached flour
2 tb Lemon juice
Cheese Crunchers Preparation
Preheat oven to 350. Prepare a 9 x 13 pan with cooking spray; set aside. In a double boiler, add chocolate chips, butterscotch chips, and margarine. Heat until melted and smooth. Stir in graham cracker crumbs until mixture forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare filling, combine cream cheese, sugar, egg whites, flour, and lemon juice. Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake for 25 minutes more. Posted to Master Cook Recipes List, Digest #118 Date: Fri, 14 Jun 1996 10:54:08 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Cookbook Publishers, Inc.
Cooking Temperature:
Recipe Serves: 12
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