Cheese Cupcakes Recipe

Free Recipe Cheese Cupcakes

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Cheese Cupcakes Recipe

2 c Graham-cracker crumbs
1/3 c Melted butter or margarine
1/2 c Granulated sugar
2 Eggs (unbeaten)
1-1/2 8-ounce packages soft cream
Cheese
1/2 ts Vanilla
1 c Sour cream
Fresh or frozen strawberries
Or other fruit chunks

Cheese Cupcakes Preparation

Morning or afternoon before: line twelve 2 1/2 muffin tin cups with paper liners. In bowl, blend crumbs and melted butter. Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour. Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy. Spoon this mixture into cups; fill each cup almost to top of crumb crust. Refrigerate till served. Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Cheese Cupcakes?

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